Dabai Fried Rice
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Pinggai Cafe Menu
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- Our Menu Restaurant
Chicken Pansuh
................................$Tempoyak Fried Rice
................................$3 Layer Tea Special
................................$Dayak Char Siew Fried Rice
................................$Pansuh Babi
................................$Tea Tuak
................................$Dayak Char Siew Rice
................................$Grilled Pork
................................$3 Layer Coffee
................................$Bandung Iced Coffee
................................$3 Layer Blue Pea Tea
................................$Midin Belacan
................................$Roasted Pork
................................$Nasi with Signature BBQ Pork
................................$Rose Bud Tea
................................$Caramel Macchiato
................................$Midin Salad
................................$Daun Empasak Tapioca Leaves
................................$Daun Empasak Fried Rice
................................$Nestled in the heart of Kuching at 37, China St, Pinggai Cafe offers a menu that’s a delightful journey through Sarawakian flavors. The star attractions include classics like Dabai Fried Rice and Tempoyak Fried Rice, each bursting with local zest, alongside Dayak Char Siew Fried Rice that combines smoky sweetness with perfectly cooked grains. For meat lovers, Chicken Pansuh and Pansuh Babi showcase traditional bamboo-cooked tenderness, while Grilled Pork and Roasted Pork satisfy cravings with rich, caramelized notes. Light bites like Midin Salad and Daun Empasak Tapioca Leaves complement the heavier dishes beautifully, giving diners balance and variety.
Drinks at Pinggai Cafe are just as memorable. The 3 Layer Tea Special and 3 Layer Coffee impress visually and flavor-wise, while Bandung Iced Coffee and Caramel Macchiato offer a creamy, refreshing twist. For something unique, the 3 Layer Blue Pea Tea and Rose Bud Tea deliver floral and earthy tones that pair effortlessly with the café’s hearty menu. Not to forget Tea Tuak, a local specialty, which adds an authentic Sarawakian touch to the overall dining experience.
Overall, the menu at Pinggai Cafe strikes a perfect balance between tradition and innovation. Signature items like Nasi with Signature BBQ Pork and Dayak Char Siew Rice show a deep respect for local heritage, while inventive creations like Daun Empasak Fried Rice and Midin Belacan keep each visit exciting. Whether you’re craving robust, meaty flavors or lighter, herbal accompaniments, the menu is thoughtfully curated to satisfy every palate, making Pinggai Cafe a must-visit culinary gem in Kuching.